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portada Food Safety For Food Processors: A Guide for Implementation
Type
Physical Book
Author
Publisher
Language
English
Pages
44
Format
Paperback
Dimensions
22.9x15.2x0.2 cm
Weight
0.07 kg.
ISBN13
9781534773240
Categories

Food Safety For Food Processors: A Guide for Implementation

Allison Shearsett (Author) · Louis Bevoc (Author) · Createspace · Paperback

Food Safety For Food Processors: A Guide for Implementation - Bevoc, Louis ; Shearsett, Allison

New Book Imported to South Africa
Delivery: 07 Oct - 20 Oct Shipping: 17 to 21 business days.
R 317
R 317

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Synopsis "Food Safety For Food Processors: A Guide for Implementation"

This book focuses on food safety for food processors. First it explores rules and regulations imposed by government agencies, customers, and the processing plants themselves (including GMP, SSOP, HACCP, Food Security, and Pest Control programs). Next it analyzes the allergens and allergen programs used by food manufacturers. Last, but certainly not least, it examines the types of recalls and recall programs implemented by food processors when unsafe product reaches the public.

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The book is written in English.

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The binding of this edition is Paperback.

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