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portada Food Toxicology: Current Advances and Future Challenges
Type
Physical Book
Publisher
Author
Year
2017
Language
English
Pages
460
Format
Hardcover
Dimensions
23.4 x 16.3 x 3.3 cm
Weight
0.91 kg.
ISBN13
9781771886178
Edition No.
1
Categories

Food Toxicology: Current Advances and Future Challenges

Sachan, Ashish ; Hendrich, Suzanne (Author) · Apple Academic Press · Hardcover

Food Toxicology: Current Advances and Future Challenges - Sachan, Ashish ; Hendrich, Suzanne

New Book Imported to South Africa
Delivery: 13 Aug - 21 Aug Shipping: 4 to 5 business days.
R 3,391
R 3,391

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Synopsis "Food Toxicology: Current Advances and Future Challenges"

This volume covers a selection of important research in the multifaceted field of food toxicology. With more than seven billion people in the world today and counting, advances in food toxicology have a direct bearing on food safety issues that are of concern to all humanity for the foreseeable future. Massive globalization, industrialization, and commercialization have affected every aspect of food production, the food supply chain, and food consumption.This informative volume offers the global perspectives of scientists in important areas related to biomarkers and nanosensors in food toxicology, toxicology of nanomaterials, chemicals in sanitation and packaging, additives, mycotoxins, endocrine disruptors, radionuclides, toxic metals, and waste-burning residues in food. The book also emphasizes regulatory toxicology and includes an interesting example case study. The challenge of sustainable and safe food for everyone needs a multidisciplinary and multi-sectorial approach from related industries and governments alike. Food chemical safety is an underappreciated aspect of consumer safety, and this volume seeks to help fill that gap by providing informative research for food scientists and researchers and many others.

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