Name: Foods to Fight Cancer: Essential foods to help prevent cancer
Price: 496.95 ZAR
Availability: InStock
Author: Richard Beliveau
ISBN: 9780756628673

portada Foods to Fight Cancer: Essential foods to help prevent cancer

Foods to Fight Cancer: Essential foods to help prevent cancer

Type

Physical Book

Author

Richard Beliveau

Publisher

Synopsis "Foods to Fight Cancer: Essential foods to help prevent cancer "

Discover the facts behind reducing your risk of cancer with cancer-fighting foods in this informative and visual guide supported by the latest cancer research.With more than 700,000 copies sold worldwide, Foods to Fight Cancer explores the link between diet and cancer with information backed by the scientific community. Written by internally recognized experts Richard Béliveau, Ph.D., and Dr. Denis Gingras, you will learn how to eat well to be well and reduce your risk. Updated and expanded to include the latest oncological research, this guide reveals how using simple dietary changes and preventative nutrition with everyday foods that are scientifically proven to contain anticancer properties work in your body to fight and prevent cancer.With more than 100 charts, tables, and diagrams that clearly explain the facts and science behind nutrition and debunk popular myths surrounding certain foods, Foods to Fight Cancer is an essential book for anyone looking to improve their health, to have a healthy remission, to begin cancer prevention, or to support a loved one going through treatment.Adhering to recommendations from the World Cancer Research fund, Foods to Fight Cancer is a vital read that details serious dietary and lifestyle changes for the good of your health.

Richard Beliveau

(Author)

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Richard Beliveau is a Canadian biochemist and professor known for his work in cancer research and his focus on prevention through nutrition. He has dedicated much of his career to studying how foods and natural compounds can help prevent various diseases, especially cancer. His work has been widely recognized both in the academic field and by the general public, standing out for his ability to communicate science in an accessible way.

Among his most famous works is Foods Against Cancer (2005), which explores the relationship between diet and cancer, offering recommendations on how foods can positively influence health. His approach is based on scientific evidence, and he has been a benchmark in scientific dissemination related to preventive nutrition.

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