Tracked shipping to South Africa with premium packaging for just R199 

Ship to
South Africa
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Select your country

Americas

Europe

Rest of the world

portada Foodscapes: Theory, History, and Current European Examples (Raumfragen: Stadt – Region – Landschaft)
Type
Physical Book
Publisher
Language
English
Pages
307
Format
Paperback
ISBN13
9783658414986
Edition No.
1

Foodscapes: Theory, History, and Current European Examples (Raumfragen: Stadt – Region – Landschaft)

Kühne Olaf,Fischer Julia Deborah,Sedelmeier Timo (Author) · Springer Vs · Paperback

Foodscapes: Theory, History, and Current European Examples (Raumfragen: Stadt – Region – Landschaft) - Kühne Olaf,Fischer Julia Deborah,Sedelmeier Timo

Cheaper New Book Imported to South Africa
Delivery: 24 Aug - 07 Sep Shipping: 12 to 16 business days.
R 1,935
Faster New Book Imported to South Africa
Delivery: 12 Aug - 20 Aug Shipping: 4 to 5 business days.
R 2,688
R 1,935

Synopsis "Foodscapes: Theory, History, and Current European Examples (Raumfragen: Stadt – Region – Landschaft)"

Since the mid-1990s, the term 'foodscapes' has been used. Its reference to landscape opens it up to a wide theoretical variety and numerous methodological approaches. Through the large 'semantic yard' of the concept of landscape it becomes clear that the approach of foodscapes aims less at the description or pure positivistic analysis of the production, distribution and consumption of food, but is rather open to aesthetic approaches, normative questions, aspects of the connection of food and space with meaning. In this respect, research on foodscapes is not simply a part of food geography but reaches beyond it. With this anthology we contribute to the development of the research field on foodscapes and combine diverse perspectives from different disciplines, locations and theoretical as well as methodological backgrounds on the diversity of what foodscapes can be. Our anthology 'Foodscapes - Theory, History, and Current European Examples' is the result of the collaboration of lecturersand students from the universities of Bucharest, Madrid, Rome and Tübingen.

Customers reviews

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews