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portada Foraging Arizona: Finding, Identifying, and Preparing Edible Wild Foods in Arizona
Type
Physical Book
Year
2026
Language
English
Pages
296
Format
Paperback
Dimensions
23.06 x 15.34 x 1.88 cm
ISBN13
9781493089550

Foraging Arizona: Finding, Identifying, and Preparing Edible Wild Foods in Arizona

Christopher Nyerges (Author) · Globe Pequot Publishing · Paperback

Foraging Arizona: Finding, Identifying, and Preparing Edible Wild Foods in Arizona - Christopher Nyerges

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Synopsis "Foraging Arizona: Finding, Identifying, and Preparing Edible Wild Foods in Arizona"

Arizona is a diverse area from the Colorado Plateau to the lowland basin and range areas of the Sonoran desert. Foraging Arizona addresses all the traditional plants from mesquite, amaranth, and cactus fruits, to the common urban weeds such as purslane, mallow, and lambs quarter. You'll learn about the edible wild foods and healthful herbs of Arizona. Organized by botanical families with a helpful guide to the environmental zone, this is an authoritative guide for nature lovers and gastronomes. Use Foraging Arizona as a field guide or as a delightful armchair read. No matter what you're looking for, whether it’s history of how native plants were used or how you can forage some of your meals at home or on hiking trips, this guide will enhance your next backpacking trip or easy stroll around the garden.

Inside you'll find:
Detailed descriptions of edible plantsTips on finding, preparing, and using foraged foodsA glossary of botanical termsFull-color photos

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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