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portada Foraging the Rocky Mountains: Finding, Identifying, and Preparing Edible Wild Foods in the Rockies
Type
Physical Book
Author
Publisher
Language
English
Pages
320
Format
Paperback
ISBN13
9781493084517
Edition No.
0003
Categories

Foraging the Rocky Mountains: Finding, Identifying, and Preparing Edible Wild Foods in the Rockies

Liz Brown Morgan (Author) · Falcon Press Publishing · Paperback

Foraging the Rocky Mountains: Finding, Identifying, and Preparing Edible Wild Foods in the Rockies - Morgan, Liz Brown

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Synopsis "Foraging the Rocky Mountains: Finding, Identifying, and Preparing Edible Wild Foods in the Rockies"

The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animalstips on finding, preparing, and using foraged foodsrecipes suitable for the trail and at homedetailed, full-color photosa glossary of botanical terms

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The book is written in English.

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The binding of this edition is Paperback.

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