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portada French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte
Type
Physical Book
Author
Preface by
Publisher
Language
English
Pages
232
Format
Hardcover
Weight
0.64 kg.
ISBN13
9781962098076
Categories

French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte

Gilles Vérot (Author) · Daniel Boulud (Preface by) · Tra Publishing · Hardcover

French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte - Vérot, Gilles ; Boulud, Daniel

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Synopsis "French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte"

From the fine art of dicing, shredding, and layering to the creation of delicious pâtés, terrines, rillettes, and more, this ode to French charcuterie will delight both tastebuds and eyes. Making homemade charcuterie is easy. From the renowned Maison Verot in Paris comes 89 accessible recipes crafted by father and son charcutiers, Gilles and Nicolas Verot. Detailed line drawings illustrate step-by-step techniques to master the basic methods of charcuterie, and beautiful photographs provide a visual reference for each dish. Whether country terrine, grandma's pate, or vegetable press, there's no need for special tools or hard-to-find ingredients-- just simple techniques that bring the art of charcuterie to your kitchen with ease.

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The book is written in English.

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The binding of this edition is Hardcover.

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