Tracked shipping to South Africa with premium packaging for just R199 

Ship to
South Africa
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition
Functional Foods and Chronic Disease: Role of Sensory, Chemistry and NutritionFunctional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition
Type
Physical Book
Publisher
Author
Language
English
Pages
231
Format
Paperback
ISBN13
9780323917476
Edition No.
1

Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition

Aliani Michel,Eskin Michael N. A. (Author) · Academic Press · Paperback

Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition - Aliani Michel,Eskin Michael N. A.

Cheaper New Book Imported to South Africa
Delivery: 21 Aug - 01 Sep Shipping: 10 to 11 business days.
R 2,516
Faster New Book Imported to South Africa
Delivery: 13 Aug - 21 Aug Shipping: 4 to 5 business days.
R 3,456
R 2,516

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition"

Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition explores the range of functional foods that are effective against a wide range of chronic diseases and addresses the impact of functional food bioactive compounds on organoleptic properties. Beginning with an introduction that details the key sensory and advanced instrumental methods essential for addressing the common problems associated with designing functional foods, the book also addresses the impact of aging and chronic diseases on sensory acuity as well as the effectiveness of functional foods in treating a wide range of chronic diseases. Sections highlight the need for acceptable functional foods for individuals suffering from a wide range of chronic diseases and contain practical recommendations for their development. Food scientists, nutritionists, dietitians, food product developers, food supplement producers, food ingredient developers, natural product scientists, herbalists, and pharmacists, as well as students studying related areas, will benefit from this important resource.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews