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portada Genetically Modified and Irradiated Food: Controversial Issues: Facts Versus Perceptions
Type
Physical Book
Publisher
Year
2020
Language
English
Pages
318
Format
Paperback
ISBN13
9780128172407
Edition No.
1
Categories

Genetically Modified and Irradiated Food: Controversial Issues: Facts Versus Perceptions

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Synopsis "Genetically Modified and Irradiated Food: Controversial Issues: Facts Versus Perceptions "

Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a massive amount of scientific evidence that these technologies are safe and can be beneficial. Because the world is facing a future with an increasing number of people, new technologies are needed to ensure enough safe and healthy food, thus technologies that have the potential to dramatically increase the availability of safe and healthy food should be welcomed by everybody. Includes references to science based research on GMOsExplains the technologies in a clear way that can be understood by the general public Includes a massive amount of scientific evidence that these technologies are safe and can be beneficial

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