Name: Handbook of Citrus By-Products and Processing Technology
Price: 3957.00 ZAR
Availability: InStock
Author: Braddock, Robert J.
ISBN: 9780471190240

Select your country

Americas

Europe

Rest of the world

portada Handbook of Citrus By-Products and Processing Technology

Handbook of Citrus By-Products and Processing Technology

Type

Physical Book

Author

Robert J. Braddock

Publisher

Wiley-Interscience

Year

1999

Language

English

Pages

247

Format

Hardcover

Dimensions

24.4 x 15.9 x 2.1 cm

Weight

0.52 kg.

ISBN

0471190241

ISBN13

9780471190240

Edition No.

Synopsis "Handbook of Citrus By-Products and Processing Technology "

Wissenschaftliche Grundlagen, Daten, Verfahren, Technologien: In diesem Buch finden Sie wirklich alles, was der Lebensmitteltechniker über die Verarbeitung von Nebenprodukten aus Zitrusfrüchten wissen mu ! Angesprochen werden Verarbeitung und Haltbarmachung von Früchten, Saft und speziellen Nebenprodukten wie z.B. Samen, Fasern und etherische Öle sowie chemische Reaktionen und thermische Prozesse. (10/99)

Customers reviews

Have you read this book? Login to add your review.

More customer reviews

0% (0)
0% (0)
0% (0)
0% (0)
0% (0)

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews

Handbook of Citrus By-Products and Processing Technology - Braddock, Robert J.

Synopsis "Handbook of Citrus By-Products and Processing Technology "

Customers reviews

Frequently Asked Questions about the Book

Is the book original?

In what language is the book written?

What is the format of this book?

Questions and Answers about the Book

Opinions about Bookdelivery