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portada Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing
Type
Physical Book
Publisher
Author
Year
2019
Language
English
Pages
742
Format
Paperback
ISBN13
9780367400569
Edition No.
1
Categories

Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

D. K. Salunkhe; S. S. Kadam (Author) · Crc Press · Paperback

Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing - D. K. Salunkhe; S. S. Kadam

New Book Imported to South Africa
Delivery: 14 Sep - 22 Sep Shipping: 4 to 5 business days.
R 2,163
R 2,163

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Synopsis "Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing "

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

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