Name: Health quality of lettuce (Lactuca sativa)
Price: 874.00 ZAR
Availability: InStock
Author: Pereira Nakamiti, Maria Cecília
ISBN: 9786205853078

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portada Health quality of lettuce (Lactuca sativa)

Health quality of lettuce (Lactuca sativa)

Type

Physical Book

Author

Maria Cecília Pereira Nakamiti

Publisher

Our Knowledge Publishing

Language

English

Pages

Format

Paperback

Dimensions

22.9 x 15.2 x 0.4 cm

Weight

0.10 kg.

ISBN13

9786205853078

Synopsis "Health quality of lettuce (Lactuca sativa)"

The consumption of fresh vegetables is an important means of transmission of various pathogens, due to the possibility of human infection through fecal/oral route, emphasizing that the quality of water used in irrigation can represent an important vehicle of contamination of this food. This study aimed to evaluate the bacteriological and parasitological parameters and the environmental conditions of lettuce cultivation in 14 vegetable gardens in the municipality of Pindamonhangaba-SP. The bacteriological analyses were performed in partnership with the Adolfo Lutz Institute of Taubaté. The analytical tests consisted in the research of Salmonella sp, evaluation of total and thermotolerant coliforms by the Most Probable Number (MPN) technique.

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Health quality of lettuce (Lactuca sativa) - Pereira Nakamiti, Maria Cecília

Synopsis "Health quality of lettuce (Lactuca sativa)"

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