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portada HERBAL AND AROMATIC PLANTS - 31. Coffea arabica (Coffee)
Type
Physical Book
Language
English
Pages
282
Format
Hardcover
Dimensions
24.4x17x1.8 cm
Weight
0.65 kg.
ISBN13
9789386841094
Categories

HERBAL AND AROMATIC PLANTS - 31. Coffea arabica (Coffee)

Himadri Panda (Author) · Discovery Publishing House Pvt Ltd · Hardcover

HERBAL AND AROMATIC PLANTS - 31. Coffea arabica (Coffee) - Panda, Himadri

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Synopsis "HERBAL AND AROMATIC PLANTS - 31. Coffea arabica (Coffee)"

This book will focus on the chemical composition of these coffee species, including the nonvolatile and volatile compounds important for flavor, quality, and health-promoting actions with its medicinal values. To understand the chemical changes that occur during coffee production, we will briefly address the main technological processes green coffee seeds undergo before they are consumed as brewed coffee beverage and its other uses. This book is a valuable piece of work suitable for coffee growers, Students and Scientists associated with this valuable product.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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