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portada Historic Restaurants of Billings
Type
Physical Book
Preface by
Publisher
Language
English
Pages
144
Format
Paperback
Dimensions
22.6x15x1 cm
Weight
0.32 kg.
ISBN13
9781467117586

Historic Restaurants of Billings

Stella Fong (Author) · Greg Patent (Preface by) · History Press · Paperback

Historic Restaurants of Billings - Fong, Stella ; Patent, Greg

New Book Imported to South Africa
Delivery: 30 Oct - 10 Nov Shipping: 13 to 15 business days.
R 431
R 431

Synopsis "Historic Restaurants of Billings"

Billings exploded when the railroad arrived, and good food was here to stay. Montana Avenue anchored the first establishments serving oysters, chop suey and steaks. Modern comfort arrived with the Northern Hotel and never left. Locals sipped, savored and swung at the Skyline, Bella Vista, Elmo and Windmill Supper Clubs from the 1930s to the 1960s. Entrepreneurs debuted the Level 3 Tea Room, La Toque, Bruno's and New Moon Cafe. Beef still reigns at the Rex, Jake's and Bistecca at the Granary. Writer Stella Fong testifies why names like Yegen, McCormick, Schaer and Honaker have persisted throughout Billings' culinary history.

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The book is written in English.
The binding of this edition is Paperback.

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