Tracked shipping to South Africa with premium packaging for just R199 

Ship to
South Africa
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Select your country

Americas

Europe

Rest of the world

portada Hot Thai Kitchen: The 10th Anniversary Edition: Demystifying Thai Cuisine: A Cookbook
Type
Physical Book
Year
2026
Language
English
Pages
296
Format
Hardcover
Dimensions
28.7x22.35x2.54 cm
ISBN13
9780525613442

Hot Thai Kitchen: The 10th Anniversary Edition: Demystifying Thai Cuisine: A Cookbook

Pailin Chongchitnant (Author) · Appetite by Random House · Hardcover

Hot Thai Kitchen: The 10th Anniversary Edition: Demystifying Thai Cuisine: A Cookbook - Pailin Chongchitnant

Cheaper New Book Imported to South Africa
Delivery: 23 Oct - 02 Nov Shipping: 19 to 20 business days.
R 467
Faster New Book Imported to South Africa
Delivery: 30 Sep - 08 Oct Shipping: 2 to 3 business days.
R 589
R 467

Synopsis "Hot Thai Kitchen: The 10th Anniversary Edition: Demystifying Thai Cuisine: A Cookbook"

Comprehensive, foundational, extraordinary.

This 10th anniversary edition of the internationally bestselling and award-winning Hot Thai Kitchen is the definitive guide to understanding Thai food—with 75 delicious recipes to cook at home.

In 2016, Pailin Chongchitnant published her debut cookbook, Hot Thai Kitchen, and it became a classic kitchen staple for home cooks across the globe. Now, in this celebratory and updated 10th anniversary edition, Pai brings her signature warmth and impressive technique to Thai food fans everywhere. Combining her love of teaching with her devotion to Thai food, in Hot Thai Kitchen Pai shows readers how easy Thai home cooking can be, while grounding her recipes in their cultural context. From the culture of eating and commonly used ingredients to flavour combinations and putting together an authentic Thai meal, Pai is here to guide you. Inside, you’ll find:

The recipes you know and love from the first edition: Whether it’s curries, soups, salads, stir-fries, or desserts, all your favourites are included, many with QR codes that take you to Pai’s website with video tutorials that walk you through the recipe step by step.A brand-new chapter: House Specials is a chapter of 8 new recipes that are longtime fan favourites or under-the-radar gems from Pai’s youth.A new foreword from J. Kenji López-Alt: Hear from a trusted chef colleague and friend, and dive into a new introduction from Pai, looking back on all that she’s learned.
Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen: The 10th Anniversary Edition is a celebration of Pai’s best recipes, to delight and inspire you in your Thai cooking journey.

Customers reviews

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews