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portada How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
Type
Physical Book
Author
Publisher
Year
2018
Language
English
Pages
576
Format
Hardcover
Dimensions
22.9 x 20.8 x 4.1 cm
Weight
1.55 kg.
ISBN13
9780544790308
Categories

How to Grill Everything: Simple Recipes for Great Flame-Cooked Food

Mark Bittman (Author) · Harvest Publications · Hardcover

How to Grill Everything: Simple Recipes for Great Flame-Cooked Food - Bittman, Mark

New Book Imported to South Africa
Delivery: 02 Sep - 11 Sep Shipping: 12 to 14 business days.
R 660
R 660

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Synopsis "How to Grill Everything: Simple Recipes for Great Flame-Cooked Food "

The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like cooking meat loaf or from-scratch Rosemary Olive Oil Bread on the grill--to get the most out of every fire.

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The binding of this edition is Hardcover.

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