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portada In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad
Type
Physical Book
Publisher
Author
Language
English
Pages
294
Format
Hardcover
Dimensions
24.0 x 16.3 x 2.4 cm
Weight
0.63 kg.
ISBN13
9789463721646
Categories

In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad

Bassnett, Madeline ; Nunn, Hillary ; Crow, Andy (Author) · Amsterdam University Press · Hardcover

In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad - Bassnett, Madeline ; Nunn, Hillary ; Crow, Andy

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Synopsis "In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad"

In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving materials necessary for nourishment and survival; yet they also fed social and economic networks and nurtured a sense of physical, spiritual, and political connection to surrounding lands and their cultures. The essays in this volume illuminate this expansive view of cooking and aspire to show how the kitchen's inner workings prove tightly, though often invisibly, interwoven with local, national, and, increasingly, global surroundings. Engaging with literary and historical methodologies, including close reading, recipe analysis, and perspectives on gender, class, race, and colonialism, we begin to develop a shared theoretical and practical language for the art of cooking that combines the physical with the intellectual, the local with the global, and the domestic with the political.

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The book is written in English.

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The binding of this edition is Hardcover.

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