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portada Indian Spices: The Legacy, Production and Processing of India's Treasured Export
Type
Physical Book
Publisher
Language
English
Pages
461
Format
Paperback
Dimensions
23.4 x 21.6 x 2.3 cm
Weight
0.68 kg.
ISBN13
9783030091293

Indian Spices: The Legacy, Production and Processing of India's Treasured Export

Sharangi, Amit Baran (Author) · Springer · Paperback

Indian Spices: The Legacy, Production and Processing of India's Treasured Export - Sharangi, Amit Baran

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Synopsis "Indian Spices: The Legacy, Production and Processing of India's Treasured Export"

Provides comprehensive coverage of Indian spices from their history to present day technologies to future directions for these important and valued crops Outlines the production and processing for Indian spices, including new technologies and production strategies Offers insights into value addition for Indian spices, including molecular breeding, tissue culture, climate change impacts, organic spices, extension strategies and secondary metabolites plus covers aspects leading to the contamination and misidentification of the spices.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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