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portada Instrumentation in Analysis of Food & Dairy Products
Type
Physical Book
Author
Publisher
Language
English
Pages
782
Format
Hardcover
Dimensions
23.4 x 15.6 x 4.1 cm
Weight
1.26 kg.
ISBN13
9789388173964
Categories

Instrumentation in Analysis of Food & Dairy Products

M. K. Srivastava (Author) · Daya Pub. House · Hardcover

Instrumentation in Analysis of Food & Dairy Products - Srivastava, M. K.

New Book Imported to South Africa
Delivery: 20 Aug - 28 Aug Shipping: 4 to 5 business days.
R 2,631
R 2,631

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Synopsis "Instrumentation in Analysis of Food & Dairy Products"

The present publication has two parts. Part - 1 deals with Analysis of Body/Texture and flavour of Milk Products-Body Texture Analyser and Electronic Nose, Types of Analytical methods and Development of Analytical methods, Spectroscopic Methods ( U.V. /Vis. Spectroscopy, I.R. Spectroscopy-NIR (Near Infrared), MIR (Mid Infrared), FTIR, NMR ( Nuclear Magnetic Resonance) Spectroscopy, Mass Spectroscopy, Microwave Spectroscopy, Atomic Spectroscopy, Ultrasound Spectroscopy), Chromatographic Methods (Paper Chromatography, Thin Layer Chromatography, Gas Chromatography, High Pressure Liquid Chromatography), Polarimetry and Rapid Techniques for Food Safety and Microbiological Analysis where as Part-2 deals with Analysis of Flavour of Milk Products- Electronic Tongue, Immunoassay (Immuno chemical) techniques, Biosensor techniques, Electrophoresis, Polarography and Voltammetry, Flow Cytometry and Polymerase Chain Reaction (PCR) / Real Time PCR. Author expects that the said publications are able to meet the requirements of dairy men as well as Dairy Educationists.

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