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portada Introduccion a la Ingenieria de los Alimentos (in Spanish)
Type
Physical Book
Author
Publisher
Category
Ingeniería
Year
1997
Language
Spanish
Pages
564
Format
Paperback
ISBN13
9788420008417
Edited in
España

Introduccion a la Ingenieria de los Alimentos (in Spanish)

R. Paul Singh (Author) · D. R. Heldman (Author) · Acribia Editorial · Paperback

Introduccion a la Ingenieria de los Alimentos (in Spanish) - R. P. Singh,D. R. Heldman

Ingeniería

New Book Imported to South Africa
Delivery: 22 Jul - 24 Aug Shipping: 13 to 20 business days.
R 1,510
R 1,510

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