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portada Introduccion a la reologia de los alimentos (in Spanish)
Type
Physical Book
Author
Publisher
Category
Nutrición
Topic
analisis de los alimentos
Year
1993
Language
Spanish
Pages
172
Format
Paperback
ISBN
8420004014
ISBN13
9788420004013
Edited in
España

Introduccion a la reologia de los alimentos (in Spanish)

Justino Burgos González (Author) · Editorial Acribia, S.a. · Paperback

Introduccion a la reologia de los alimentos (in Spanish) - H. G. Muller

Nutrición

New Book Imported to South Africa
Delivery: 29 Sep - 16 Oct Shipping: 14 to 22 business days.
R 512
R 512

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Synopsis "Introduccion a la reologia de los alimentos (in Spanish)"

Introducción. Sólidos: Características y medidas. Líquidos newtonianos: Ejemplos. Líquidos no newtonianos: Características, medidas y ejemplos. Plasticidad y su determinación. Alimentos plásticos: Ejemplos. Viscoelasticidad y su determinación o medida. Materiales viscoelásticos: Ejemplos. Contacto entre sólidos. Apéndices.

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The book is written in Spanish.

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The binding of this edition is Paperback.

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