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portada Ivan Ramen: Love, Obsession, and Recipes From Tokyo's Most Unlikely Noodle Joint
Type
Physical Book
Author
Preface by
Publisher
Year
2013
Language
English
Pages
224
Format
Hardcover
Dimensions
25.5 x 19.5 x 2.4 cm
Weight
0.87 kg.
ISBN13
9781607744467
Edition No.
01
Categories

Ivan Ramen: Love, Obsession, and Recipes From Tokyo's Most Unlikely Noodle Joint

Ivan Orkin (Author) · Chris Ying (Author) · David Chang (Preface by) · Ten Speed Press · Hardcover

Ivan Ramen: Love, Obsession, and Recipes From Tokyo's Most Unlikely Noodle Joint - Orkin, Ivan ; Ying, Chris ; Chang, David

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Synopsis "Ivan Ramen: Love, Obsession, and Recipes From Tokyo's Most Unlikely Noodle Joint "

The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo's top ramen shop--featuring 44 recipes! "What Ivan Orkin does not know about noodles is not worth knowing."--Anthony Bourdain While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of his most popular ramen variations. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components. Ivan Ramen will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.

Customers reviews

Matias Aguayo Wednesday, October 07, 2020
Verified Purchase

Muy buen libro, con recetas e historia.

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