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portada Kitchen Confidential: Adventures in the Culinary Underbelly
Type
Physical Book
Author
Publisher
Year
2007
Language
English
Pages
352
Format
Paperback
Dimensions
20.1x13.2x3 cm
Weight
0.26 kg.
ISBN
0060899220
ISBN13
9780060899226
Edition No.
No
Categories

Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain (Author) · Ecco Press · Paperback

Kitchen Confidential: Adventures in the Culinary Underbelly - Anthony Bourdain

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Synopsis "Kitchen Confidential: Adventures in the Culinary Underbelly"

An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original editionAlmost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--this time with never-before-published material.
Anthony Bourdain
  (Author)
View Author's Page
(New York, 1956 – Alsace, 2018) Head chef with over 30 years of experience. Also, he was a television presenter and American writer. He marked a before and after in the way of seeing haute cuisine with a groundbreaking and unprejudiced vision. Internationally renowned chef, he combined for years his skill behind the stoves with writing and appearances in different media. He also collaborated on numerous occasions with the press, from The New York Times and The Times to Food Arts magazine.
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Customers reviews

Eliana Villalobos Monday, December 03, 2018
Verified Purchase

Excelentes condiciones

00
 Pablo Reyes Hanne Friday, December 30, 2011

Un libro de un chef para otros chefs. Bourdain sabe narrar el submundo de quienes están detrás del sandwich o el Foei Gras que te comes en ese restaurant que tanto te gusta ir y lo hace sin tapujos y con su característico humor e ironía. Lo recomiendo de todas maneras.

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The binding of this edition is Paperback.

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