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portada Knowledge, Freedom, and Taste (Kant Studien Supplementa)
Type
Physical Book
Publisher
Language
English
Pages
135
Format
Paperback
ISBN13
9783111543895

Knowledge, Freedom, and Taste (Kant Studien Supplementa)

No Contributor (Author) · De Gruyter · Paperback

Knowledge, Freedom, and Taste (Kant Studien Supplementa) - No Contributor

New Book Imported to South Africa
Delivery: 13 Oct - 26 Oct Shipping: 12 to 16 business days.
R 577
R 577

Synopsis "Knowledge, Freedom, and Taste (Kant Studien Supplementa)"

This volume presents original contributions from former students of Paul Guyer, the 2024 recipient of the International Kant Prize. The authors engage with central aspects of Guyer's work on Kant's critical philosophy, including his metaphysics, ethics, and aesthetics.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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