Tracked shipping to South Africa with premium packaging for just R199 

Ship to
South Africa
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada La Elaboracion del pan (in Spanish)
Type
Physical Book
Publisher
Author
Year
2022
Language
Spanish
Pages
128
ISBN13
9788466242127
Edited in
España

La Elaboracion del pan (in Spanish)

Barbara Torresan (Author) · Libsa · Physical Book

La Elaboracion del pan (in Spanish) - Barbara Torresan

Cheaper New Book Imported to South Africa
Delivery: 17 Aug - 28 Aug Shipping: 8 to 12 business days.
R 540
Faster New Book Imported to South Africa
Delivery: 14 Aug - 27 Aug Shipping: 7 to 11 business days.
R 567
R 540

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "La Elaboracion del pan (in Spanish)"

En este libro lo encontraremos todo, contado y fotografiado por Barbara Torresan, una de las primeras blogueras gastronómicas, que pasó mucho tiempo experimentando y hablando del pan y la repostería. Llevará de la mano tanto a quienes han dado los primeros pasos en la elaboración del pan, como a los novatos y, página tras página, revelará los secretos y la belleza de aprender el arte blanco.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in Spanish.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews