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portada Le Viandier De Guillaume Tirel Dit Taillevent (1892) (in French)
Type
Physical Book
Language
French
Pages
270
Format
Hardcover
Dimensions
22.9 x 15.2 x 1.9 cm
Weight
0.57 kg.
ISBN13
9781166843922

Le Viandier De Guillaume Tirel Dit Taillevent (1892) (in French)

Jérôme Pichon (Author) · Georges Vicaire (Author) · Kessinger Publishing · Hardcover

Le Viandier De Guillaume Tirel Dit Taillevent (1892) (in French) - Pichon, Jerome ; Vicaire, Georges

New Book Imported to South Africa
Delivery: 29 Jul - 26 Aug Shipping: 17 to 21 business days.
R 1,009
R 1,009

Synopsis "Le Viandier De Guillaume Tirel Dit Taillevent (1892) (in French)"

Le Viandier De Guillaume Tirel Dit Taillevent (1892) est un livre de cuisine historique r�����dig����� par Guillaume Tirel, �����galement connu sous le nom de Taillevent, un c�����l�����bre chef fran�����ais du XIVe si�����cle. Le livre contient des recettes traditionnelles de la cuisine fran�����aise m�����di�����vale, ainsi que des instructions d�����taill�����es sur la pr�����paration et la pr�����sentation des plats. Cette �����dition de 1892 a �����t����� �����dit�����e par Jerome Pichon et comprend une introduction sur la vie et l'�����uvre de Taillevent, ainsi que des notes explicatives sur les termes et les techniques culinaires utilis�����s dans le livre. Le Viandier De Guillaume Tirel Dit Taillevent est consid�����r����� comme un tr�����sor de la gastronomie fran�����aise et un t�����moignage pr�����cieux de l'histoire culinaire de la France.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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All books in our catalog are Original.
The book is written in French.
The binding of this edition is Hardcover.

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