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portada leadership lessons from a chef,finding time to be great
leadership lessons from a chef,finding time to be greatleadership lessons from a chef,finding time to be greatleadership lessons from a chef,finding time to be greatleadership lessons from a chef,finding time to be great
Type
Physical Book
Publisher
Language
English
Pages
176
Format
Paperback
Dimensions
22.6x15.2x1.5 cm
Weight
0.25 kg.
ISBN
0470125306
ISBN13
9780470125304

leadership lessons from a chef,finding time to be great

Charles Carroll (Author) · Wiley · Paperback

leadership lessons from a chef,finding time to be great - Carroll, Charles

Cheaper New Book Imported to South Africa
Delivery: 02 Oct - 13 Oct Shipping: 14 to 16 business days.
R 950
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Delivery: 23 Sep - 01 Oct Shipping: 7 to 8 business days.
R 954
R 950

Synopsis "leadership lessons from a chef,finding time to be great"

"Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen." --Chef John Folse, CEC, AAC "From time to time, I buy motivational books for my managing partners and chefs, and this book is my all-time favorite gift. What Chef Carroll has to say is the real thing." --Johnny Carrabba, founder, Carrabba's Restaurant Leadership Lessons from a Chef is about creating excellence in the professional kitchen. Here the difference between good and great comes down to the details, and attention to these details comes from the right attitude reaching across all staff. A good culinary manager, according to author and award-winning Certified Executive Chef Charles Carroll, skillfully cultivates this attitude for success, and so leads the way toward kitchen excellence. Using stories and examples drawn from his many years' experience, Chef Carroll gives you a leader's tour through the working kitchen. Offering proven wisdom in plainspoken terms instead of abstract management theories, the practical tools and ideas found in this groundbreaking book can be used immediately to motivate and develop an effective team environment among kitchen staffs.

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The book is written in English.
The binding of this edition is Paperback.

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