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portada Lecons Sur Les Fermentations (1907) (in French)
Type
Physical Book
Author
Publisher
Language
French
Pages
118
Format
Paperback
Dimensions
22.9x15.2x0.6 cm
Weight
0.17 kg.
ISBN13
9781166717834
Categories

Lecons Sur Les Fermentations (1907) (in French)

Francois William Oechsner De Coninck (Author) · Kessinger Publishing · Paperback

Lecons Sur Les Fermentations (1907) (in French) - De Coninck, Francois William Oechsner

New Book Imported to South Africa
Delivery: 19 Oct - 30 Oct Shipping: 16 to 20 business days.
R 595
R 595

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Synopsis "Lecons Sur Les Fermentations (1907) (in French)"

Le livre ""Le�����ons sur les fermentations"" a �����t����� �����crit par Fran�����ois William Oechsner De Coninck en 1907. Dans ce livre, l'auteur explore les processus de fermentation, en se concentrant sur les aspects scientifiques et biologiques de ce ph�����nom�����ne. Il examine les diff�����rents types de fermentation, tels que la fermentation alcoolique et la fermentation lactique, et explore les conditions n�����cessaires pour que ces processus se produisent. De Coninck discute �����galement des applications pratiques de la fermentation, telles que la production de bi�����re, de vin et de fromage. Ce livre est une ressource pr�����cieuse pour les �����tudiants et les professionnels de la biologie, de la chimie et de la production alimentaire qui cherchent ������ approfondir leur compr�����hension de la fermentation.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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The book is written in French.

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The binding of this edition is Paperback.

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