Tracked shipping to South Africa with premium packaging for just R199 

Ship to
South Africa
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Let’S Make Sushi! Step-By-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More From a Master Sushi Chef
Type
Physical Book
Author
Publisher
Language
English
Pages
168
Format
Paperback
Dimensions
22.8x19.6x1 cm
Weight
0.45 kg.
ISBN13
9781645677086
Categories

Let’S Make Sushi! Step-By-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More From a Master Sushi Chef

Andy Matsuda (Author) · Page Street Publishing · Paperback

Let’S Make Sushi! Step-By-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More From a Master Sushi Chef - Matsuda, Andy

Cheaper New Book Imported to South Africa
Delivery: 27 Nov - 03 Dec Shipping: 6 to 7 business days.
R 342
Faster New Book Imported to South Africa
Delivery: 23 Nov - 27 Nov Shipping: 2 to 3 business days.
R 416
R 342

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Let’S Make Sushi! Step-By-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More From a Master Sushi Chef "

Make Incredible Sushi in Your Own Kitchen Learn the essential techniques to make delicious, properly executed sushi with your own two hands, no matter your skill level. From creative rolls and classic nigiri to beautiful sashimi plates, these helpful tutorials will hone your skills with detailed photos that walk you through every motion and movement. Chef Andy Matsuda, a master sushi chef and founder of the Sushi Chef Institute, breaks down his most important lessons on rolling your rolls, cutting your fish and forming your pieces. You'll sharpen your craftsmanship with each recipe you try--including how to master sushi rice--and foster a deeper appreciation for this traditional cuisine thanks to Chef Andy's insights and wisdom. Follow along and make rolls of all varieties--Hosomaki (rice inside), Uramaki (rice outside) and Futomaki (thick rolls)--and enjoy recipes like the Tuna Dragon Roll, Salmon Sunset Roll, Rainbow Roll and more. Practice the classic cutting technique for nigiri (the Sogigiri Neta Cut) then make Tuna, Yellowtail and even Uni nigiri, along with fun variations for seared and marinated pieces. Learn the five most common sashimi cuts and plate up classic ensembles of Salmon and Scallop or Chef Andy's Combination Plate. Helpful guides even teach you proper Japanese plating and garnishing styles, so you can achieve that quintessential sushi bar look. With Chef Andy's expert guidance, you'll make sushi like a master and enjoy your favorite Japanese dishes for years to come.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews