Tracked shipping to South Africa with premium packaging for just R199 

Ship to
South Africa
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Liquid Materialities: A History of Milk, Science and the law (Critical Food Studies)
Type
Physical Book
Publisher
Author
Language
English
Pages
356
Format
Paperback
ISBN13
9781138260436
Edition No.
1

Liquid Materialities: A History of Milk, Science and the law (Critical Food Studies)

Peter Atkins (Author) · Routledge · Paperback

Liquid Materialities: A History of Milk, Science and the law (Critical Food Studies) - Peter Atkins

Cheaper New Book Imported to South Africa
Delivery: 01 Sep - 09 Sep Shipping: 13 to 14 business days.
R 1,475
Faster New Book Imported to South Africa
Delivery: 18 Aug - 26 Aug Shipping: 4 to 5 business days.
R 1,690
R 1,475

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Liquid Materialities: A History of Milk, Science and the law (Critical Food Studies)"

As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews