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portada Listeria Monocytogenes in the Food Processing Environment (Springerbriefs in Food, Health, and Nutrition)
Type
Physical Book
Publisher
Author
Year
2015
Language
English
Pages
108
Format
Paperback
ISBN13
9783319162850
Edition No.
2015
Categories

Listeria Monocytogenes in the Food Processing Environment (Springerbriefs in Food, Health, and Nutrition)

Kieran Jordan; Dara Leong; Avelino Álvarez Ordóñez (Author) · Springer · Paperback

Listeria Monocytogenes in the Food Processing Environment (Springerbriefs in Food, Health, and Nutrition) - Kieran Jordan; Dara Leong; Avelino Álvarez Ordóñez

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Synopsis "Listeria Monocytogenes in the Food Processing Environment (Springerbriefs in Food, Health, and Nutrition) "

This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.

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