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portada Living Cuisine: The Art and Spirit of Raw Foods
Type
Physical Book
Author
Publisher
Year
2004
Language
English
Pages
497
Format
Paperback
Dimensions
23.3 x 19.0 x 2.5 cm
Weight
0.79 kg.
ISBN
1583331719
ISBN13
9781583331712
Edition No.
1
Categories

Living Cuisine: The Art and Spirit of Raw Foods

Renee Loux Underkoffler (Author) · Penguin · Paperback

Living Cuisine: The Art and Spirit of Raw Foods - Underkoffler, Renee Loux

New Book Imported to South Africa
Delivery: 14 Aug - 24 Aug Shipping: 2 to 3 business days.
R 450
R 450

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Synopsis "Living Cuisine: The Art and Spirit of Raw Foods"

Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet. In Living Cuisine, celebrated raw chef Renée Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one's lifestyle. She provides clear, step-by-step instructions for raw-foods processing techniques-juicing, sprouting, culturing and fermenting, dehydrating, and even blanching. At the heart of Living Cuisine are the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages, soups, salads, appetizers, side dishes, sushi, entrees, and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a foray into raw-foods living

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