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portada magnetic resonance in food science: from food to thought
Type
Physical Book
Publisher
Author
Year
2013
Language
English
Pages
250
Format
Hardcover
Dimensions
25.6 x 14.3 x 2.1 cm
Weight
0.56 kg.
ISBN
1849736340
ISBN13
9781849736343
Categories

magnetic resonance in food science: from food to thought

Gu Jonsdottir, Maria (Author) · Royal Society of Chemistry · Hardcover

magnetic resonance in food science: from food to thought - gu jonsdottir, maria

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Synopsis "magnetic resonance in food science: from food to thought"

Based on the proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science presenting the latest innovations in magnetic resonance and in particular new applications to understanding the functionality of foods, their processing and stability and their impact on health, perception and behaviour.

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