Name: Making Good Food Great
Price: 392.00 ZAR
Availability: InStock
Author: Griffin, John ; Gold, Jeff ; Wennet, Elliot
ISBN: 9781957582306

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Type

Physical Book

Author

John Griffin

Jeff Gold

Illustrated by

Elliot Wennet

Publisher

West Point Print and Media LLC

Language

English

Pages

174

Format

Hardcover

Dimensions

22.9 x 15.2 x 1.4 cm

Weight

0.43 kg.

ISBN13

9781957582306

Synopsis "Making Good Food Great"

There is a lot of good food. There is not a lot of great food. There are reasons why some food is only just good, and some food is just plain great.Umami and the Maillard Reaction are two reasons why a dish will make the leap from good to great.In this book, Chef Grifﬁn and Gold demonstrate the nuances of technique and ﬂavors that transform a simple dish that is good, to a simple dish thatis just plain great. With culinary illustrations by Elliott Wennet and many ﬁne recipes, Making Good Food Great will help you understand why someof your dishes taste great, and help you improve all of your recipes.

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Making Good Food Great - Griffin, John ; Gold, Jeff ; Wennet, Elliot

Synopsis "Making Good Food Great"

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