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portada Management and Feeding Strategies in Cattle
Type
Physical Book
Author
Publisher
Language
English
Pages
124
Format
Paperback
Dimensions
22.9 x 15.2 x 0.7 cm
Weight
0.19 kg.
ISBN13
9786204093031
Categories

Management and Feeding Strategies in Cattle

Eliazar Ocaña Zavaleta (Author) · Armando Pacheco Hernandez (Author) · Roberto de Jesús García López (Author) · Our Knowledge Publishing · Paperback

Management and Feeding Strategies in Cattle - García López, Roberto de Jesús ; Pacheco Hernandez, Armando ; Ocaña Zavaleta, Eliazar

New Book Imported to South Africa
Delivery: 23 Jul - 17 Aug Shipping: 13 to 14 business days.
R 1,153
R 1,153

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Synopsis "Management and Feeding Strategies in Cattle"

Milk is one of the most complete foods for human beings, given the characteristics of its nutrients, such as proteins that contain a large amount of essential amino acids for food, where it is also the source of more than 20 essential nutrients. Considering these aspects in livestock, there are different production systems: Specialized: It is located in the highlands and north of Mexico, where the characteristic climates are temperate, arid and semi-arid; their production systems include mechanization both to produce fodder and for milking. The family dairy is that dairy activity that is characterized by using preponderantly unpaid family labor. Dual purpose in this system the cow remains some hours in the field and the rest of the day in the corral. Semi-specialized system is located in the central and northern highlands of the country. In addition to all this, there are environmental factors that limit or help production, another important factor is the nutrition of the animals by providing them with energy, protein and minerals, these elements are essential for growth, development and production.

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