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portada Manual on Occupational Risk Prevention in Restaurants
Type
Physical Book
Publisher
Author
Language
English
Pages
64
Format
Paperback
ISBN13
9786208537708

Manual on Occupational Risk Prevention in Restaurants

José Ignacio Jiménez Quintana; Esther Ramírez Moreno; José Arias Rico (Author) · Our Knowledge Publishing · Paperback

Manual on Occupational Risk Prevention in Restaurants - José Ignacio Jiménez Quintana; Esther Ramírez Moreno; José Arias Rico

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Synopsis "Manual on Occupational Risk Prevention in Restaurants"

In the fast-paced and demanding world of the restaurant industry, occupational health and safety are fundamental pillars to guarantee not only the well-being of workers, but also the quality and safety of the products offered to diners. Aware of the numerous threats that employees in this sector face on a daily basis, from accidents in the kitchen to risks associated with the handling of food and substances, we have created this "Manual for the prevention of occupational hazards in a restaurant".This manual was created as a comprehensive guide, designed to be a practical and reliable reference tool to identify, prevent and act against the various risks that may arise in the work spaces of a restaurant. We cover a wide range of topics, from chemical poisoning to burns, fall accidents, injuries from sharp utensils and medical emergencies such as seizures or heart attacks.

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The book is written in English.

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The binding of this edition is Paperback.

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