Tracked shipping to South Africa with premium packaging for just R199 

Ship to
South Africa
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada masters of american cookery,m.f.k. fisher, james andrews beard, raymond craig claiborne, julia mcwilliams child
masters of american cookery,m.f.k. fisher, james andrews beard, raymond craig claiborne, julia mcwilliams childmasters of american cookery,m.f.k. fisher, james andrews beard, raymond craig claiborne, julia mcwilliams child
Type
Physical Book
Author
Publisher
Year
2006
Language
English
Pages
424
Format
Paperback
Dimensions
22.9 x 15.5 x 2.5 cm
Weight
0.58 kg.
ISBN
080326920X
ISBN13
9780803269200
Categories

masters of american cookery,m.f.k. fisher, james andrews beard, raymond craig claiborne, julia mcwilliams child

Betty Fussell (Author) · Bison · Paperback

masters of american cookery,m.f.k. fisher, james andrews beard, raymond craig claiborne, julia mcwilliams child - Fussell, Betty

Cheaper New Book Imported to South Africa
Delivery: 08 Sep - 21 Sep Shipping: 16 to 20 business days.
R 612
Faster New Book Imported to South Africa
Delivery: 03 Sep - 11 Sep Shipping: 13 to 14 business days.
R 616
R 612

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "masters of american cookery,m.f.k. fisher, james andrews beard, raymond craig claiborne, julia mcwilliams child"

Ever since American soldiers returned home after World War II with a passion for pâté and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. And guiding us through our culinary revolution have been four of the world's finest food experts: Julia Child, Craig Claiborne, James Beard, and M. F. K. Fisher. In Masters of American Cookery, Betty Fussell demonstrates vividly how each of these chefs has made a unique and invaluable contribution to the American way of cooking and eating. In more than two hundred recipes-in chapters on appetizers, soups, salads, sauces, meats, poultry, fish, breads, cheeses and wines, and desserts-Fussell shares the artistry of these culinary masters. She also traces the evolution of each dish and provides insightful, often witty asides about the origins of the recipes. In the tradition of Waverley Root and M. F. K. Fisher herself, Fussell has combined elements of history, memoir, and the cookbook to create a food lover's delight. As entertaining as it is instructive, Masters of American Cookery belongs on the bookshelf of anyone who cares about good food. Fussell provides a preface for this Bison Books edition. Betty Fussell is the author of ten books, ranging from biography to cookbooks, memoir, and food history, including The Story of Corn. Her volume of memoirs, My Kitchen Wars, was performed as a one-woman show in New York and Los Angeles.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews