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portada Mathematical and Statistical Applications in Food Engineering
Type
Physical Book
Publisher
Author
Language
English
Format
Paperback
ISBN13
9781032175379

Mathematical and Statistical Applications in Food Engineering

Surajbhan Sevda (Editor), Anoop Singh (Editor) (Author) · Crc Pr Inc · Paperback

Mathematical and Statistical Applications in Food Engineering - Surajbhan Sevda (Editor), Anoop Singh (Editor)

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Synopsis "Mathematical and Statistical Applications in Food Engineering "

Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.

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The book is written in English.

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The binding of this edition is Paperback.

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