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portada meat processing: improving quality
Type
Physical Book
Publisher
Author
Category
food science,tecnología y artes industriales, computación y tecnología
Year
2002
Language
English
Pages
480
ISBN
1855735830
ISBN13
9781855735835

meat processing: improving quality

Kerry, Joseph P. (Author) · woodhead publishing · Physical Book

meat processing: improving quality - kerry, joseph p.

Food science,tecnología y artes industriales, computación y tecnología

New Book Imported to South Africa
Delivery: 29 Sep - 08 Oct Shipping: 10 to 12 business days.
R 3,963
R 3,963

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