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portada Menu analysis in a food and nutrition unit
Type
Physical Book
Author
Publisher
Language
English
Pages
56
Format
Paperback
Dimensions
22.9x15.2x0.3 cm
Weight
0.10 kg.
ISBN13
9786207501052
Categories

Menu analysis in a food and nutrition unit

Juliana Aparecida Alves Lourenço (Author) · Leila Carvalho (Author) · Our Knowledge Publishing · Paperback

Menu analysis in a food and nutrition unit - Aparecida Alves Lourenço, Juliana ; Carvalho, Leila

New Book Imported to South Africa
Delivery: 02 Oct - 12 Oct Shipping: 13 to 14 business days.
R 724
R 724

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Synopsis "Menu analysis in a food and nutrition unit"

I was interested in writing this paper in order to improve food and nutritional care. Because I believe that the institutional menu offers students the possibility of accessing healthy food, as well as allowing the institution to provide more attractive and appropriate meals, promoting nutritional education actions and based on the fact that food plays a leading role in the prevention and treatment of certain diseases, we highlight the need to evaluate consumption.

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