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portada Metodo Ricuras: Formulas de Panaderia y Pasteleria (in Spanish)
Type
Physical Book
Author
Publisher
Year
2014
Language
Spanish
Pages
188
Format
Paperback
Dimensions
27.9x21.6x1.3 cm
Weight
0.62 kg.
ISBN13
9781463391409
Categories

Metodo Ricuras: Formulas de Panaderia y Pasteleria (in Spanish)

Miguel Antonio Lopez Lopez (Author) · Palibrio · Paperback

Metodo Ricuras: Formulas de Panaderia y Pasteleria (in Spanish) - Lopez, Miguel Antonio Lopez

New Book Imported to South Africa
Delivery: 13 Oct - 21 Oct Shipping: 6 to 7 business days.
R 1,122
R 1,122

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Synopsis "Metodo Ricuras: Formulas de Panaderia y Pasteleria (in Spanish)"

Este formulario de recetas para productos de panadería y pastelería es de carácter industrial, tanto para el que elabora los productos como para cualquier empresario que trabaje en el ramo y desee saber con cierta exactitud una importante variedad de sabores y presentaciones con que puede impulsar su negocio, llenar sus exhibidores al gusto del consumidor. Aquí encontrará fórmulas tradicionales de productos de panadería, pastelería, galletería, repostería, hojaldre y muchos más.

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The book is written in Spanish.

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The binding of this edition is Paperback.

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