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portada Microbial Enzymes in Production of Functional Foods and Nutraceuticals
Type
Physical Book
Publisher
Author
Language
English
Pages
318
Format
Hardcover
ISBN13
9781032317564
Edition No.
1

Microbial Enzymes in Production of Functional Foods and Nutraceuticals

Amit Kumar Rai, Ranjna Sirohi, Luciana Porto De Souza Vandenberghe, Parameswaran Binod (Author) · Crc Press · Hardcover

Microbial Enzymes in Production of Functional Foods and Nutraceuticals - Amit Kumar Rai, Ranjna Sirohi, Luciana Porto De Souza Vandenberghe, Parameswaran Binod

New Book Imported to South Africa
Delivery: 13 Jul - 05 Aug Shipping: 5 to 6 business days.
R 4,814
R 4,814

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Synopsis "Microbial Enzymes in Production of Functional Foods and Nutraceuticals "

This book is a valuable reference that discusses green technologies, like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been exploited for food preparations globally. Microbial Enzymes in Production of Functional Foods and Nutraceuticals discusses how to use them commercially. Chapters include enzyme sources, processing, and the health benefits of microbial enzymes. Other interesting Chapters include the application of metagenomics and the molecular engineering of enzymes. This book is useful for students, academicians, and industry experts in food science and applied microbiology.

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