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portada Microorganisms in Foods: Their Significance and Methods of Enumeration
Type
Physical Book
Publisher
Author
Language
English
Pages
250
Format
Paperback
Dimensions
23.4x15.6x1.4 cm
Weight
0.39 kg.
ISBN13
9781487572709
Categories

Microorganisms in Foods: Their Significance and Methods of Enumeration

Clark, David S. ; Thatcher, F. S. (Author) · University of Toronto Press · Paperback

Microorganisms in Foods: Their Significance and Methods of Enumeration - Clark, David S. ; Thatcher, F. S.

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Synopsis "Microorganisms in Foods: Their Significance and Methods of Enumeration"

Twenty-two experienced scientists from eleven different countries have contributed four years of study and discussion to this important book, which represents part of the work done by the International Committee on Microbiological Specifications for Foods.

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