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portada Microwave and Radio-Frequency Technologies in Agriculture: An Introduction for Agriculturalists and Engineers
Type
Physical Book
Author
Publisher
Year
2016
Language
English
Pages
369
Format
Hardcover
Dimensions
25.4x17.8x2.9 cm
Weight
1.08 kg.
ISBN13
9783110455397
Categories

Microwave and Radio-Frequency Technologies in Agriculture: An Introduction for Agriculturalists and Engineers

Graham Brodie (Author) · Mohan V. Jacob (Author) · Peter Farrell (Author) · de Gruyter Open Poland · Hardcover

Microwave and Radio-Frequency Technologies in Agriculture: An Introduction for Agriculturalists and Engineers - Brodie, Graham ; Jacob, Mohan V. ; Farrell, Peter

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Synopsis "Microwave and Radio-Frequency Technologies in Agriculture: An Introduction for Agriculturalists and Engineers "

Humanity's ability to produce enough food is mostly due to adoption of new methods and technologies by the agricultural industries as they became available. New information, communication and high speed processing and precision agriculture technologies have the potential to transform the agricultural industry. These technologies incorporate radio-frequency and microwave radiation into their systems. This book presents an overview of how these technologies are being used in agricultural systems. The main purpose of the book is to provide a glimpse of what is possible and encourage practitioners in the engineering and agricultural industries to explore how radio-frequency and microwave systems might further enhance the agricultural industry. The authors have extensive experience in agricultural and microwave engineering, instrumentation and communication systems.

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