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portada Milk Processing Technology
Type
Physical Book
Language
English
Pages
330
Format
Hardcover
Dimensions
23.4x15.6x1.9 cm
Weight
0.64 kg.
ISBN13
9789350562833

Milk Processing Technology

Abha Swarup (Author) · Discovery Publishing House Pvt Ltd · Hardcover

Milk Processing Technology - Swarup, Abha

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Synopsis "Milk Processing Technology"

Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many diseases in the baby. The precise components of raw milk vary by species and by a number of other factors, but it contains significant amounts of saturated fat, protein and calcium as well as vitamin C. Cow's milk has a pH ranging from 6.4 to 6.8, making it slightly acidic.

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The book is written in English.
The binding of this edition is Hardcover.

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