Name: National Food Safety Training Institute: Food Manager Fundamentals
Price: 450.00 ZAR
Availability: InStock
Author: Institute, National Food Safety Training
ISBN: 9781631290176

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National Food Safety Training Institute: Food Manager Fundamentals

Type

Physical Book

Author

National Food Safety Training Institute

Publisher

Mill City Press, Inc

Language

English

Pages

114

Format

Paperback

Dimensions

25.4 x 20.3 x 0.6 cm

Weight

0.24 kg.

ISBN13

9781631290176

Synopsis "National Food Safety Training Institute: Food Manager Fundamentals"

The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follow study guide is a comprehensive tool to help you pass one of the following examinations; ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP), Prometric Certified Professional Food Manager (CPFM) and International Certified Food Safety Manager (ICFSM). Finally a Food Manager book with everything you need to know!

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National Food Safety Training Institute: Food Manager Fundamentals - Institute, National Food Safety Training

Synopsis "National Food Safety Training Institute: Food Manager Fundamentals"

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