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portada Native American Food: From Salmon to Succotash
Type
Physical Book
Language
English
Pages
32
Dimensions
22.1x21.8x1 cm
ISBN13
9781538208786

Native American Food: From Salmon to Succotash

Shofner, Melissa Raé (Author) · Gareth Stevens Publishing · Physical Book

Native American Food: From Salmon to Succotash - Shofner, Melissa Raé

New Book Imported to South Africa
Delivery: 21 Oct - 05 Nov Shipping: 13 to 19 business days.
R 667
R 667

Synopsis "Native American Food: From Salmon to Succotash"

Native Americans hunted, fished, farmed, gathered, and raised animals for food. Depending on where they lived, this meant one tribe's diet could be vastly different from another tribe's. Food is always an attention-grabbing topic, and readers will find this book especially interesting as they learn about the culinary dishes and traditions of a variety of peoples across America. Fact boxes offer additional information and contribute to the eye-catching layout.

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