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portada New Nordic: Cuisine, Aesthetics and Place. A Compendium
Type
Physical Book
Publisher
Author
Language
English
Format
Paperback
ISBN13
9788281541658

New Nordic: Cuisine, Aesthetics and Place. A Compendium

Braathen Martin,Wiese Kristian Wikborg (Author) · National Museum Of Oslo · Paperback

New Nordic: Cuisine, Aesthetics and Place. A Compendium - Braathen Martin,Wiese Kristian Wikborg

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Synopsis "New Nordic: Cuisine, Aesthetics and Place. A Compendium"

An interdisciplinary book combining Nordic food, art, architecture, and aesthetics. Text in English and Norwegian. Food is more than just nutrition - it is culture, identity and history. The new Nordic cuisine movement has challenged our ideas about Nordic food culture and forged a new understanding of what it means to eat in harmony with nature. With its ideals of sustainability, seasonal ingredients and modern culinary innovation, the movement has had a deep impact on both the restaurant sector and the world of everyday food. This book has been compiled on the occasion of the exhibition New Nordic. Cuisine, Aesthetics and Place at The National Museum of Art, Architecture and Design, which explores the interaction between the evolution of new Nordic cuisine and trends in other forms of contemporary culture. Architecture, contemporary art, design and studio crafts are woven together to provide a broader understanding of the movement's aesthetic characteristics. How did materials, people and landscape interact to produce a distinctly Nordic culinary identity? Text in English and Norwegian.

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