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portada Nitrogen in Agriculture: Physiological, Agricultural and Ecological Aspects
Type
Physical Book
Illustrated by
Publisher
Author
Language
English
Pages
216
Format
Hardcover
Dimensions
24.4 x 17.0 x 1.4 cm
Weight
0.54 kg.
ISBN13
9781839684883
Categories

Nitrogen in Agriculture: Physiological, Agricultural and Ecological Aspects

Takuji Ohyama (Illustrated by) · Kazuyuki Inubushi (Illustrated by) · Intechopen · Hardcover

Nitrogen in Agriculture: Physiological, Agricultural and Ecological Aspects - Ohyama, Takuji ; Inubushi, Kazuyuki

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Synopsis "Nitrogen in Agriculture: Physiological, Agricultural and Ecological Aspects "

Nitrogen is the most important nutrient in agricultural practice because the availability of nitrogen from the soil is generally not enough to support crop yields. To maintain soil fertility, the application of organic matters and crop rotation have been practiced. Farmers can use convenient chemical nitrogen fertilizers to obtain high crop yields. However, the inappropriate use of nitrogen fertilizers causes environmental problems such as nitrate leaching, contamination in groundwater, and the emission of N2O gas. This book is divided into the following four sections: "Ecology and Environmental Aspects of Nitrogen in Agriculture", "Nitrogen Fertilizers and Nitrogen Management in Agriculture", "N Utilization and Metabolism in Crops", "Plant-Microbe Interactions".

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