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portada Non-Thermal Processing of Major Food Macromolecules
Type
Physical Book
Publisher
Author
Language
English
Pages
400
Format
Paperback
ISBN13
9780443289736

Non-Thermal Processing of Major Food Macromolecules

Falsafi Seid Reza,Rostamabadi Hadis,Rastogi Navin Kumar (Author) · Academic Press · Paperback

Non-Thermal Processing of Major Food Macromolecules - Falsafi Seid Reza,Rostamabadi Hadis,Rastogi Navin Kumar

New Book Imported to South Africa
Delivery: 29 Oct - 13 Nov Shipping: 12 to 18 business days.
R 3,810
R 3,810

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Synopsis "Non-Thermal Processing of Major Food Macromolecules"

Non-thermal Processing of Major Food Macromolecules provides comprehensive knowledge on state-of-the-art approaches utilized to process foods and/or modify their physicochemical structural - along with the technofunctional attributes of food macromolecules (i.e., protein, starch, lipids) - through novel non-thermal processing techniques. Sections explore the impact of non-thermal processing on proteins, starches, and on lipids and present the challenges for the food application of non-thermal processing treatments, thus suggesting how to push the food application of these architectures forward around the world. Edited by a team of experts in the field, this book is a great resource for researchers and industry personnel working in the various fields of non-thermal processing treatments, particularly in the food areas.

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